Blog (Page 24)

Nutrition for Autoimmunity: How to Help Your Clients Cope With Autoimmune Disease

Removing so many foods from the diet can feel extreme, but this is where we as health professionals can really help. A good approach is to focus on adding foods in, rather than taking them out.

How to Help Your Client Stick to (and Actually Enjoy) an Elimination Diet

We all have those clients who make our hearts hurt. You know, the ones who sit down in your office claiming to have “tried everything” from vegan to paleo. They share their concerns, which are completely disrupting their quality of life: allergies, digestive issues, eczema, and even mood imbalances. And

How to Help Your Clients Survive a Candida Cleanse

Helping your clients find a way to stick to a completely sugar-free diet while still enjoying food can be a challenge. This post will help.

What You Need to Know About Recommending a Low FODMAP Diet

As a wellness professional, it’s likely you have heard of the Low FODMAP Diet. Maybe you’re aware of how it can help clients with digestive concerns like irritable bowel syndrome. Maybe you have used it with success. Or maybe, it’s a fairly new concept to you. Whatever

Three-Ingredient Pina Colada Ice Cream

Yes, you read that right. Trust us. You'll want to add this to your client's next meal plan.

6 Tips For Better Food Photos Using Your Phone

If you're looking to step up your food photography skills, we've got you covered with these simple yet highly effective tricks for gorgeous, mouth-watering food photos using your phone.

5-Ingredient Creamy Chocolate Almond Butter Pudding That Your Clients Will Absolutely Love

The avocados not only create a rich and fluffy texture but also contain healthy fats, vitamin E, vitamin K and several nutrients important for digestive health.