
Transforming Lives and Growing a Private Practice. Meet Registered Dietitian Amanda Lapidus.
Amanda explained that being a Registered Dietitian continually challenges her and she's learning new things every day.

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Amanda explained that being a Registered Dietitian continually challenges her and she's learning new things every day.
These homemade “Doritos” are totally vegan, totally delicious, and use just a handful of healthy ingredients.
This is how she helps her clients achieve amazing transformations over time.
Your clients will love this overnight oat recipe that feels like a dessert.
Your clients may not realize the symptoms they list on their intake forms are common indicators of a sluggish thyroid.
Your clients will love this healthy granola recipe with no added sugar.
Removing so many foods from the diet can feel extreme, but this is where we as health professionals can really help. A good approach is to focus on adding foods in, rather than taking them out.
We all have those clients who make our hearts hurt. You know, the ones who sit down in your office claiming to have “tried everything” from vegan to paleo. They share their concerns, which are completely disrupting their quality of life: allergies, digestive issues, eczema, and even mood imbalances. And
Helping your clients find a way to stick to a completely sugar-free diet while still enjoying food can be a challenge. This post will help.
As a wellness professional, it’s likely you have heard of the Low FODMAP Diet. Maybe you’re aware of how it can help clients with digestive concerns like irritable bowel syndrome. Maybe you have used it with success. Or maybe, it’s a fairly new concept to you. Whatever