![A Health Professional's Guide to Meal Planning for Gout](/content/images/2021/06/Gout-Blog_Feature.png)
A Health Professional's Guide to Meal Planning for Gout
If your client has a history of gout or elevated uric acid, you can help them make dietary changes and provide meal plans to reduce the frequency and severity of gout attacks.
![Evita Basilio, RD](https://blog.thatcleanlife.com/content/images/2022/03/evita.jpg)
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If your client has a history of gout or elevated uric acid, you can help them make dietary changes and provide meal plans to reduce the frequency and severity of gout attacks.
Clients coping with calcium oxalate kidney stones often require a low oxalate diet. This protocol can feel restrictive but there are many ways you can help your clients follow a low oxalate diet with ease. A great place to start is by providing them with a low oxalate meal plan or recipe book.
As a nutrition professional, you can help provide evidence-based information with a meal plan to help clients with kidney stones implement your recommendations.
Client testimonials are one of the best ways to market your services.
In this article, we will cover the three key areas to focus on when nutrition planning for a client with arthritis.
Nutrition is key in helping clients with arthritis and can reduce disease symptoms such as pain, joint stiffness, swelling, tenderness, and disability.
While her client was asking about a meal plan, Lyne felt there might be a better way.
As a nutrition professional, you may initially think oral health issues aren't something you can help with, but today we are going to convince you otherwise.
What your clients eat can have a big impact on their oral health. The food they eat should give them the nutrients that the body needs to prevent things like sensitive teeth, soreness, receding gums, and cavities.
As a health professional, you have the opportunity to simplify nutrition for student athletes and help them succeed.