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Here are the exact steps Trista Chan, RD, took to bring The Whole Body Nutrition Program program to life.
Evita Basilio, RD
If you are asking, “But where do I find new groups of people to introduce my group nutrition program to?” Then it is time to leverage the power of partnerships.
Evita Basilio, RD
Gout is often very closely related to a client’s diet, which means providing simple and delicious meal ideas is so important to help manage this painful condition.
Evita Basilio, RD
If your client has a history of gout or elevated uric acid, you can help them make dietary changes and provide meal plans to reduce the frequency and severity of gout attacks.
Evita Basilio, RD
Clients coping with calcium oxalate kidney stones often require a low oxalate diet. This protocol can feel restrictive but there are many ways you can help your clients follow a low oxalate diet with ease. A great place to start is by providing them with a low oxalate meal plan or recipe book.
Tabitha Wills, CNE
As a nutrition professional, you can help provide evidence-based information with a meal plan to help clients with kidney stones implement your recommendations.
Evita Basilio, RD
Client testimonials are one of the best ways to market your services.
Ashley Sauvé
In this article, we will cover the three key areas to focus on when nutrition planning for a client with arthritis.
Evita Basilio, RD
Nutrition is key in helping clients with arthritis and can reduce disease symptoms such as pain, joint stiffness, swelling, tenderness, and disability.
Tabitha Wills, CNE
While her client was asking about a meal plan, Lyne felt there might be a better way.
Tabitha Wills, CNE