If we had a dating profile, it would say:
"Enjoys Sunday morning meal prep, long romantic walks to the fridge, and finding a way to sneak veggies into literally everything."
Do you think we could be soulmates? If so, you're going have heart-eyes for this recipe. Not only is it the perfect make-ahead breakfast for busy mornings, but it also sneaks in a hidden serving of veggies!
This Zucchini Bread Overnights Oats recipe is:
- Dairy-Free
- Vegan
- Vegetarian
- Pescatarian
- Gluten-Free
- Soy-Free
- Egg-Free
- Nightshade-Free
- Nut-Free
- Packed with hidden veggies.
To add this recipe to your meal plan, or to a meal plan for a client, click here.
Zucchini Bread Overnight Oats
Makes: 4 servings
Time: 8 hours
Ingredients:
- 1.5 cup oats (quick or traditional)
- 1.5 cup unsweetened almond milk
- 2 tbsp ground flax seeds
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 2 cups grated zucchini
- 4 tbsp hemp seeds
- 2 banana, sliced
Directions:
In a large bowl combine the oats, almond milk, ground flax seeds, maple syrup, cinnamon, zucchini and hemp seeds. Stir well to mix and then store covered in the fridge overnight.
Add a large spoonful or two of oats into jars (250mL or 500mL). Add a layer of sliced banana, and another layer of oats. Top with more sliced banana, a sprinkle of hemp seeds and cinnamon. Enjoy!
If you try this recipe, be sure to tag us on Instagram with @thatcleanlife and #thatcleanlife! We love to see what you're making in your own kitchens and we always feature our favorites.
That Clean Life gives you everything you need to meal plan for yourself or your clients. To add this meal to your plan, or to a plan for a client, click here.
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