Mangoes are often considered to be the most popular fruit in the world, and with good reason. Mangoes go well with everything from desserts to savory dishes.
Nutritionally, mangos are also a great, grain-free source of carbs. If you're active, it can be hard to get enough carbs on a grain-free diet. Adding mango to your meals is an awesome way to get more energy to your cells. They're also packed with a ton of anti-oxidants to support your immune system, protect your eye and brain health, and even help manage inflammation.
We love this salad because it's fresh, sweet, salty, and 100% paleo. It makes the perfect side salad to take to a BBQ, but can easily stand alone as a balanced meal complete with carbs, fat, and protein.
This Shrimp, Avocado & Mango Salad is:
- AIP Compliant
- Elimination Diet-Friendly
Click here to add this recipe to your client’s meal plan.
Shrimp, Avocado & Mango Salad
Makes: 3 servings
Time: 15 minutes
- 1 large cucumber, diced
- 1 cup mango, diced (Ataulfo mangos are the best)
- 1 avocado, cut into cubes
- 340 grams shrimp, cooked, tails removed
- 1 lime
- sea salt, to taste
- In a large bowl, combine all ingredients and toss gently to mix. Divide between bowls and enjoy!
Leftovers: if you're planning on keeping this for a few days, leave out the avocado to prevent browning. You can add it in before serving. The salad without avocado will last 2 to 3 days in the fridge.
That Clean Life gives you everything you need to meal plan for your clients. To add this meal to your client’s meal plan, click here.
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