Blog (Page 20)

How to Use Clinical Testing in Your Nutrition Practice

There are many tests that individuals and clinicians can use to help identify unique nutritional needs. Today we are sharing the most popular ones amongst nutrition professionals and how you can incorporate them into your practice to help your clients thrive.

4 Communication Mistakes Health Professionals Make With Their Clients

If your clients have a positive experience working with you and get great results, they’ll tell their friends and family about you. If not... well, you’re going to be on a constant hunt for new clients.

How This Nutritionist Raised Her Consultation Prices (And How You Can Too!)

We sat down with Jordan Bruce, a Registered Holistic Nutritionist offering in-person and online nutrition consultations. Recently, she decided it was time to increase her prices and she’s sharing exactly how she did it.

5 Pricing Mistakes Nutrition Professionals Make

We are revealing the most common pricing mistakes we see, so you can avoid making them in your nutrition business.

7 Steps to Rock Your Discovery Calls and Book More Clients

Stephanie has a seven-step process she recommends to all her coaching clients so that they can rock their discovery calls and book more clients. She's even telling you exactly what to say, so let's dive in!

3 Email Templates Every Nutritionist Needs to Book More Clients

We've put together three awesome email templates for you to use when responding to an email inquiry, following up with a lead, or responding to price objections.

How to Offer Corporate Wellness Services in Your Business, with Nutritionist Sarah Goldstein

We know that many of you are interested in getting started with corporate wellness, so we sat down with Sarah to learn all about it. She explains how she got her foot in the door, the topics she covers, what to charge and so much more.

How to Design a Grocery Store Tour Session with Dietitian Norine Khalil

One of the best ways to educate your clients and help them succeed long-term is to take them out of a clinic setting and teach them about nutrition in the real world. Grocery store tours are the perfect way to do this.