How to Practice Cultural Humility in Nutrition Planning with Rosie Mensah, RD, MPH
How to provide more culturally appropriate nutrition plans to improve your client's health outcomes.
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How to provide more culturally appropriate nutrition plans to improve your client's health outcomes.
A step-by-step guide on how to plan, create, test, launch, and market your first or next online nutrition course.
With each client, Megan perfected her metabolism makeover system and eventually realized that instead of putting clients through the program one-on-one, she could develop a group program to help even more people at a lower price point and scale her business.
More and more research is proving that diet can impact cognition and the MIND Diet is becoming widely accepted as an effective dietary intervention to address cognitive decline and some neurodegenerative conditions.
If your client demonstrates common symptoms associated with histamine intolerance and has tested negative for other allergies or gastrointestinal conditions, you can consider trialing a low histamine diet to relieve symptoms.
Everyone and their mother seem to be talking about "Leaky Gut Syndrome" lately. As a wellness professional, you may even have clients coming to you with symptoms asking, "Do you think it might be leaky gut!?".
Providing a personalized meal plan that shows clients how simple and fun it can be to hit their targets will be a game-changer for keeping your clients compliant, on-track to reach their goals, and coming back to you for more.
Here are the exact steps Trista Chan, RD, took to bring The Whole Body Nutrition Program program to life.
If you are asking, “But where do I find new groups of people to introduce my group nutrition program to?” Then it is time to leverage the power of partnerships.
Gout is often very closely related to a client’s diet, which means providing simple and delicious meal ideas is so important to help manage this painful condition.