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Take your client experience and business to the next level with this tip.
Tabitha Wills, CNE
We sat down with two legal experts and three health coaches to help you get clear on how you can use meal plans and recipe collections to support your clients and grow your health coaching business, all in a way that stays within your scope of practice.
Tabitha Wills, CNE
When it comes to growing your nutrition practice, getting actual "real life" clients should be your main focus.
Abigail Keeso, RN
Meal plans can be a controversial topic amongst dietitians. We wanted to get to the bottom of the debate once and for all.
Evita Basilio, RD
We chatted with Registered Dietitian and founder of NextGeneration Nutrition, Jessica Mantell to learn how she runs a successful nutrition business that offers personalized nutrition counseling, comprehensive lab testing and so much more.
Evita Basilio, RD
We sat down with Kayley George, anti-diet Dietitian and founder of The Healthy Weight Loss Dietitians, to discuss how That Clean Life has played a big role in the success of her signature Ditch the Diet coaching program.
Evita Basilio, RD
How to provide more culturally appropriate nutrition plans to improve your client's health outcomes.
Evita Basilio, RD
A step-by-step guide on how to plan, create, test, launch, and market your first or next online nutrition course.
Evita Basilio, RD
With each client, Megan perfected her metabolism makeover system and eventually realized that instead of putting clients through the program one-on-one, she could develop a group program to help even more people at a lower price point and scale her business.
Evita Basilio, RD
More and more research is proving that diet can impact cognition and the MIND Diet is becoming widely accepted as an effective dietary intervention to address cognitive decline and some neurodegenerative conditions.
Evita Basilio, RD