Tips for Eating Healthy on the Road

Tips for Eating Healthy on the Road

Are you planning a camping trip, road trip or a trek to the cottage this summer? We're all about taking advantage of summer weather with mini-vacations, but finding the best options to fuel your body during a long drive can be tough.

Keep in mind these few simple things to make traveling on the road a bit healthier.

Eating Healthy on the Road

1. Plan. Plan. Plan.

Think about what your travel plans entail and take into consideration things like: how many hours you'll be on the road and for how many days, whether you'll be flying at any point, if and when you'll have access to a grocery store, and if you'll need to map out restaurants (which provide healthy options) ahead of time.

If you're flying in first, bringing homemade snacks may be tricky depending on your airline, so plan to hit up a grocery store soon after you arrive. Shop for enough snacks to last you until your next grocery trip.

2. Be a smart snacker.

Many portable and non-perishable food items also tend to be highly-processed, leaving you feeling tired and depleted. Look for snacks that can help you stay awake and energized. Snacks that are high in protein will also help you feel full throughout the day, eliminate cravings and ultimately help keep the weight off. Aim to eat something at least every 2 to 3 hours.

Some of our favourites include:

  • Rolled oats + cinnamon: make a simple overnight oats recipe by adding equal parts of any liquid the night before you hit the road. This makes such an easy, filling and affordable breakfast or snack.

  • Pre-mixed hemp seeds, chia seeds and crushed nuts: to blend into your snacks and meals, such as oatmeal, smoothies, salads from a restaurant, etc.

Eating Healthy on the Road

  • Single-serving packets of nut butter: I love using Justin's almond butter packets (1.15 ounces) which is perfect for squeezing onto rice crackers, fruit or mixing into oatmeal.

Eating Healthy on the Road

  • Mixed nuts and dried fruit: all you need is a handful every few hours to help keep you full and energized.

  • Fresh fruit: fruits with a tough exterior work best for travel, such as apples, oranges and bananas (not too ripe).

Eating Healthy on the Road

Eating Healthy on the Road

Click here to add the Cranberry Energy Bars recipe to your meal planner

3. Remember, you can still eat healthy at restaurants.

Eating at restaurants while on vacation is inevitable, exciting and fun. Keep in mind our tips for keeping it healthy, such as skipping dairy and gluten which can both cause inflammation in the body.

4. Go easy on yourself.

Living that clean life is all about finding balance. For many of us, eating healthy 100% of the time is difficult and probably unrealistic. This is especially challenging when you're away from home with different routines and access to resources. If you've fallen off the healthy eating bandwagon, don't let it defeat you. Try to forget about the past and just focus on how you are going to be better moving forward.

5. Have fun!

If healthy eating isn't something you enjoy doing, you are a lot less likely to stick to it. So make it fun. Ask a friend to help make the granola recipe, discover local farmer's markets or explore delicious new restaurants that offer healthy options. Don't do it because you "should", do it because you want to. Most important of all is to have fun and enjoy your mini vacation!

Eating Healthy on the Road


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