Strawberry Chia Jam and 6 Ways to Eat It

Strawberry season is just beginning and we're celebrating the occasion with this simple jam recipe. Refined sugar-free. Packed with protein, fiber, nutrients and antioxidants thanks to the all the chia seeds. And freezer-friendly for you to enjoy all year-round. It doesn't get better than this. And in case you aren't as obsessed as we are... Read more

Creamy, Fruit-filled Popsicles for the Summer

There's no better way to chill out this summer than with fresh-outta-the-freezer popsicles. We're beating the heat the tastiest way possible, and you can have your clients do the exact same thing! These CREAMY, FRESH, FRUITY homemade ice pops are: Dairy-free Naturally sweetened 3 ingredients or less Kid-friendly So versatile you can swap in any... Read more

Healthy Ice Cream Sandwiches

One of the things I look forward to when we have children of our own is creating fun memories around food. (I know, every parent is currently rolling their eyes, if not in response to my naivety then to avert their gaze from the mashed peas currently wedged in their toddler's nostrils.) Among my favorite... Read more

Watermelon Cake. Wait, what?

It's true. We're transforming watermelons into cake over here. This is hands-down the most refreshing cake you'll ever eat. It involves two key ingredients and takes about 30 minutes to assemble. Um, hello summer barbecues! Simply cut the watermelon into the shape of a cake and smother it with, you guessed it, Whipped Coconut Cream.... Read more

Pecan Pie Squares Your Clients Will Love

At That Clean Life, we love clean desserts. These Pecan Pie Squares are deceivingly delicious and your clients will love how perfectly they pair with coffee or tea. The sweetness is everything your clients likely thought they needed to give up by working with a nutrition professional, which is exactly why we hear from so... Read more

Coconut Brownie Bites

These delicious Coconut Brownie Bites were definitely the best recipe from our January meal plan. When I first made these, I was way too excited. After taste testing a few too many (I had to make sure they were really that good) I put about 10 on a pretty plate and waited for Chris to... Read more