Chocolate Chip Cookie Pie

When one of our That Clean Life Members asked: "Can you guys create a recipe for Deep Dish Cookie Pie?" we thought about it for a second, and then obviously said... HECK YES WE CAN. Guys. This Chocolate Chip Cookie Pie is tasty AF. Ingredients include beans, dates, apple sauce, and a healthy dose of... Read more

Abigail Hopkins Apr 25, 2018

What to Eat Before Bed for Better Sleep

Have you ever heard that you shouldn't eat before bed? Or maybe you've been told not to eat after a certain time at night? Either way, the reality is that eating the right foods before bed can actually improve your sleep and metabolism. Going to bed hungry can make it hard to get a restful... Read more

Courtney Laurie Oct 18, 2017

Coconut Banana Blender Ice Cream: Two Ingredients, No Ice Cream Maker Required

Bad news: Being an adult means responsibilities. Building a career. Planning a family, maybe. Good news: You now have the power to fulfil most of your childhood dreams. Among them, ICE CREAM PARTIES. No one to limit your topping choices, fuss over how messy you are or tell you when to stop. Okay, bad news:... Read more

Abigail Hopkins Jun 14, 2017

Healthy, Dairy-Free Nacho Cheese Doritos

Learning to eat healthier means turning food packages over and reading ingredient lists. The simpler, the better. We turned over a bag of classic Nacho Cheese Doritos, and this is what we found: Corn Vegetable oil (corn, soybean, and/or sunflower oil) Salt Cheddar cheese (milk, cheese cultures, salt, enzymes) Maltodextrin Whey Monosodium glutamate Buttermilk... Read more

Ashley Sauvé May 22, 2017

5 High-Iron, Constipation-Relieving Baby Foods That Mom Can Eat Too

So, you blinked and your baby is suddenly ready to eat solids. Seriously, how did that happen?! Whether you're starting with purees or going the baby-led weaning route, there are two major things to think about now. Sources of iron, as iron stores begin to deplete around 6 months; and Constipation, as your baby's digestive... Read more

Abigail Hopkins May 08, 2017

Peanut Butter Cup Overnight Oats

Morning dessert. It's a totally acceptable thing. In fact, we encourage it. If you love peanut butter and chocolate, this recipe was specifically made for you. Wait, allergic to peanuts? Then you NEED to try this with sunflower seed butter instead (or any nut/seed butter, really!). Overnight oats are the secret weapon against stressful... Read more

Abigail Hopkins Mar 20, 2017

How to Cook Quinoa and 4 Simple Side Dishes

We love quinoa because: 1) It's so versatile, 2) It's packed with protein, and 3) You can make it in 15 minutes. FIFTEEN. And our greatest discovery of late? Freezing quinoa. We just cooked a huge batch of quinoa, let it cool and filled a bunch of freezer-safe bags about 2 cups each. This is... Read more

Abigail Hopkins Aug 03, 2016

10 Ways to Enjoy Watermelon All Summer Long

On my list of top 5 summer activities: sitting down with half a large watermelon in my lap with spoon in hand. Slurping away shamelessy. Not only is watermelon a delicious low-calorie treat, it also contains antioxidants as well as electrolytes to help keep you hydrated in humid summer weather. We did the research to... Read more

Abigail Hopkins Jul 19, 2016

5-Ingredient Creamy Chocolate Almond Butter Pudding

We're a tad crazy about a recent discovery: Ultra Creamy Chocolate Almond Butter PUDDING Using only 5 ingredients, this decadent treat doesn't just satisfy your sweet tooth. The secret ingredient in this recipe is... (ready?)... AVOCADOS. The avocados not only create a rich and fluffy texture but also contain healthy fats, vitamin E, vitamin K... Read more

Abigail Hopkins Apr 20, 2016

How to Host A Healthy Snack Swap

Winter was perfect for our Crock Pot Party, but we wanted to celebrate something we could enjoy any time of the year: SNACKS. What is a Snack Swap? If you've heard of a cookie exchange, this concept is no different. A healthy snack swap involves a gathering of friends who love snacks so much they... Read more

Abigail Hopkins Apr 12, 2016