Gluten-Free Sweet Potato Flatbread

Fact: everyone loves a piece of warm flatbread. Whether you're dipping it into hummus, using it as a vessel to get curry into your mouth, or decorating it with fancy toppings, the love is universal. But if you can't eat gluten, finding a good flatbread can be tough. Finding one without a bunch of weird... Read more

Liver, Onions & Sage

Liver seems to be one of those polarizing foods - you either love it, or you hate it. People who didn't grow up eating liver are easily freaked out by it, and let's be real – "organ meat" isn't exactly an appetizing label. In fact, the culinary term for organ meats is "offal." Yes, the pronunciation... Read more

Smoked Salmon Avocado Yogurt Bowls

When people think of yogurt, they usually think of fruit and granola. Most storebought yogurts have so much sugar added to them, they may as well be ice cream! But guys, the day we discovered savoury yogurt bowls was the day the game changed forever. Yogurt makes a great high protein base for a savoury,... Read more

Shrimp, Avocado & Mango Salad

Mangoes are often considered to be the most popular fruit in the world, and with good reason. Mangoes go well with everything from desserts to savoury dishes. Nutritionally, mangos are also a great, grain-free source of carbs. If you're active, it can be hard to get enough carbs on a grain-free diet. Adding mango to... Read more

Zucchini Bread Overnight Oats

If we had a dating profile, it would say: "Enjoys Sunday morning meal prep, long romantic walks to the fridge, and finding a way to sneak veggies into literally everything." Do you think we could be soulmates? If so, you're going have heart-eyes for this recipe. Not only is it the perfect make-ahead breakfast for... Read more

Vegan Paleo Chocolate Chip Cookies

No treat is as universally-loved as the classic chocolate chip cookie. Show up to a potluck or gathering with a batch of freshly baked cookies and you'll win some new friends for sure. And if they are made with healthier ingredients and can be enjoyed by everyone from vegan friends to grain-free folks... yeah, now... Read more