Gluten-Free Sweet Potato Flatbread

Fact: everyone loves a piece of warm flatbread. Whether you're dipping it into hummus, using it as a vessel to get curry into your mouth, or decorating it with fancy toppings, the love is universal. But if you can't eat gluten, finding a good flatbread can be tough. Finding one without a bunch of weird... Read more

Liver, Onions & Sage

Liver seems to be one of those polarizing foods - you either love it, or you hate it. People who didn't grow up eating liver are easily freaked out by it, and let's be real – "organ meat" isn't exactly an appetizing label. In fact, the culinary term for organ meats is "offal." Yes, the pronunciation... Read more

Smoked Salmon Avocado Yogurt Bowls

When people think of yogurt, they usually think of fruit and granola. Most storebought yogurts have so much sugar added to them, they may as well be ice cream! But guys, the day we discovered savoury yogurt bowls was the day the game changed forever. Yogurt makes a great high protein base for a savoury,... Read more