Strawberry Chia Jam and 6 Ways to Eat It

Strawberry season is just beginning and we're celebrating the occasion with this simple jam recipe. Refined sugar-free. Packed with protein, fiber, nutrients and antioxidants thanks to the all the chia seeds. And freezer-friendly for you to enjoy all year-round. It doesn't get better than this. And in case you aren't as obsessed as we are... Read more

Gluten-Free Sweet Potato Flatbread

Fact: everyone loves a piece of warm flatbread. Whether you're dipping it into hummus, using it as a vessel to get curry into your mouth, or decorating it with fancy toppings, the love is universal. But if you can't eat gluten, finding a good flatbread can be tough. Finding one without a bunch of weird... Read more

Liver, Onions & Sage

Liver seems to be one of those polarizing foods - you either love it, or you hate it. People who didn't grow up eating liver are easily freaked out by it, and let's be real – "organ meat" isn't exactly an appetizing label. In fact, the culinary term for organ meats is "offal." Yes, the pronunciation... Read more