Chickpea, Avocado & Feta Salad

The lazy, hazy days of summer are finally here! So your clients definitely need a healthy recipe that is: a.) Easy to throw together. b.) Saves them time in the kitchen c.) Keeps them cool d.) Packs a ton of nutrition. We’re about to give your clients all of the above. Meet their new... Read more

4 Ways to Eat Sweet Potato Chips

Hold on to your hats, beanies, fedoras or cute little barrettes from Etsy. Today we're sharing how to make oven-baked sweet potato chips along with the multitude of ways you can eat them. Your clients are going to love you for this one! We can admit that our preferred approach is by the handful, in... Read more

Mac n' 'Cheese'

If you haven't heard about this recipe by now, pay close attention. First, let's establish that this Mac n' 'Cheese' is gluten-free, dairy-free and vegan. I know. There is so much contradiction in that sentence but stay with me. This recipe uses a devious blend of oven-roasted butternut squash, onions and garlic. The cashews and... Read more

Warm Winter Buddha Bowl

If there is one thing I love to make it’s bowls. Bowls for breakfast, lunch and dinner. All day, everyday. They are just so easy to throw together and can pack a mean nutritional punch when done right. “Buddha Bowls” are basically just bowls made up of veggie scraps - whatever you’ve got... Read more

Crock Pot Burrito Soup

Today we’re sharing one of my favourite recipes from That Clean Life. Yup, Crockpot Burrito Soup. It’s the very first TCL crockpot recipe and does not disappoint. It’s easy to prep, yields 6 servings and is oh, so very, very good. For a brown rice alternative, I find an equal substitution of... Read more

Healthy Shrimp Fried Rice

Growing up, fried rice was always a real treat. We only had one Chinese restaurant in the small town of Listowel (now we have two!) and takeout was a treat that was reserved for celebrations only. When I moved to the city, takeout became way more accessible. Too accessible. Click a few buttons and enter... Read more